Gluten Free Pro

On this page we have links to gluten-free recipes on various websites.

Easy Tahini Dressing [Vegan]
So much for a real recipe from Cindalou's here in the recent past, but since you're already primed for a whole host of non-recipes, I'll use this chance to combat my swamped-at-work-can't-post hysteria with a "recipe" for a healthy dressing or sauce. Of course everyone knows how to whip up (or at least purchase) tahini nowadays, so I'll bore you with more health benefits and history than an actual Tablespoon per tablespoon recipe :) Yes, I still cook. All the time. Cindalou's has taken a ...
by noreply@blogger.com (Cindy)
26 Jun 2008 at 10:30am

Coconut Milk Yogurt At Last! [Dairy Free] [Soy Free] [Vegan] [Low Carb]
Alas, the coconut milk yogurt has materialized in my kitchen! Sorry for the ridiculously long wait, but as I mentioned previously in my Ginger Sea Bass post, we were waiting on the probiotic and then went to GA for vacation after my exam and blah blah. Yo don't care, right? The yogurt is here in all of its gluten free, dairy free, soy, nut, corn, yeast, yadda yadda free glory!! I am really sorry I am a month late, Seamadien :) Can you forgive me? I am loving your spinach pie and that St. Pats...
by noreply@blogger.com (Cindy)
29 Apr 2008 at 6:51am

Quick Coconut Potato Herb Soup [Vegan]
Good news! This is my first official post-passing-the-prelim post. I have to admit, this is an old post which has been patiently waiting in the bin, so I do apologize for my .. lateness. The hard work paid off and I am now an official PhD candidate (still cheap grad labor, yesss!)... I guess those guys really want to know how 22Ne+p affects 23Na (must they salt their food often I wonder?). The coconut yogurt is still in the works, I promise! Sorry for all the delay and excuses; the gf/df ...
by noreply@blogger.com (Cindy)
17 Mar 2008 at 1:33pm

Buckwheat Coconut Caraway Biscuits [Low Carb]


1/2 c. organic buckwheat flour
a generous 1/4 c. organic coconut flour*
1 t. non-aluminum baking powder
sea salt
1 t. organic raw apple cider vinegar
1-2 t. freshly ground caraway seeds (fruit)
onion and garlic powder
punch oregano
2 T. smart balance light, melted or 2 T. organic coconut oil
2 eggs
2 T. agave
1 T. flax (optional)

* You can add water or coconut milk a few tablespoons at a time if yours thickens too much for a biscuit dough

In a medium bowl, mix the eggs (or egg substitute with 3 T. ground...
by noreply@blogger.com (Jon)
4 Mar 2008 at 12:51pm

Adopt a Gluten Free Blogger
If you're out and about in the GF community, you probably are already aware of Sea @ Book of Yum's Adopt a Gluten Free Blogger Event this month. If not, it goes a bit like this:

blog ?adoption? event where a blogger would ?adopt? another blogger and try one of their recipes and blog both about the blogger and the recipe



I've been adopted by Natalie the Gluten Free Mommy. Thanks Natalie! :) If you haven't been to her blog, I highly recommend it. She has one of the prettiest, best organized, a...
by noreply@blogger.com (Cindy)
13 Mar 2008 at 5:10pm

Coconut Lime Seared Salmon [Paleo] [Low Carb]
At a junction between the Superbowl and Super Tuesday, I thought I'd send you a delicious salmon recipe of ours and a little reminder: Don't forget to vote tomorrow (Feb 5th)! Before heading out to vote, please consider the once-in-a-lifetime candidate for president, Ron Paul. Thanks - enjoy :)



4 fillets fresh or frozen (defrosted) wild caught Alaskan salmon with skin
lemon juice
squeeze lime juice
sea salt and pepper
4 T. organic virgin coconut oil (or olive oil) for frying

Seasonings:
dried
spri...
by noreply@blogger.com (Cindy)
4 Feb 2008 at 7:57pm

Curry Spinach Grass Fed Lamb [Low Carb]
I am sure there are already a million Indian lamb curry recipes out there, but I just wanted to share ours since this was fantastic. We used some ground lamb from our local grass fed farmers at John Pope's Farm here in the Carrboro area. Tim and Bob are great guys who not only treat their flock well and ensure humane Halal/Kosher slaughter for us, but they are active in local politics. A simple trip to the farmer's market here down the road becomes an adventure in current issues and the pr...
by noreply@blogger.com (Cindy)
17 Dec 2007 at 1:25pm

Artichoke Curry Bison Burgers [Paleo] [Low Carb]



1 lb ground bison (local if possible)
1 T. extra virgin olive oil (since grass fed meat is very lean)
1 free range egg (optional- some ground flax or psyllium powder keeps it together nicely)
1 small jalapeño with seeds
3 cloves fresh garlic, minced
1/4" piece fresh ginger root, minced
2-3 T. extra virgin olive oil
1 can quartered artichoke hearts, drained
2-3 sliced red onion, garnish

Seasonings:
sea salt and pepper
2 T. crushed red pepper
dash hot curry powder (to taste)

Ok, I'm going to cheat here and ...
by noreply@blogger.com (Cindy)
3 Dec 2007 at 6:32pm

Gluten-Free Passover Links for 2008
Dear friends, I am so very sorry that I have not had the time to do a real 2008 redux of the Great Gluten-Free Passover Roundup of 2007. Though I'm happy to say, last year's post is still every bit as relevant this year. Recipes don't age into oblivion like so many things in our world do, gratefully. Since I don't want to let the days slip into Passover without pointing new visitors in the direction of some gluten-free Pesach resources, I thought I'd quickly throw together a list of links th...
by noreply@blogger.com (ByTheBay)
16 Apr 2008 at 10:19pm

Quick & Easy Cilantro-Lime Broccoli Slaw


Mmm... Nothing like a brightly colored, fresh, raw vegetable salad to celebrate the first daffodils popping up in the garden. I plan to make this recipe for Passover, since it's so incredibly fast to whip up large amounts of and is good with nearly every meal. It's also a welcome burst of color and flavor in a holiday that (in many houses but not mine!) tends to be dominated by dense, heavy, potato-focused Ashkenazi fare. This is a super-quick, no-cook, minimal-chopping dish that can be serve...
by noreply@blogger.com (ByTheBay)
10 Apr 2008 at 10:32pm

Adopt-A-Blogger: Gluten-Free Pita Bread Courtesy of Straight Into Bed Cakefre...
For the Adopt-a-Gluten-Free-Blogger event, it was only natural that I'd choose to adopt Naomi Devlin of Straight Into Bed Cakefree and Dried. Naomi is a homeopath, mom, and baker from the UK. Her approach to cooking and baking feels familiar to me, because it's similar in many ways to mine. She is one of the bloggers whose recipes resonate with me the most, in her use of whole-grain gluten-free flours and nut meals, her adventurous exploration of new flavor combinations and textures, and her...
by noreply@blogger.com (ByTheBay)
10 Apr 2008 at 9:43pm

Sugar-Free Pecan Coconut Macaroons - A Gluten-Free Treat for Passover and Yea...
When the Mid-Hudson Valley Gluten-Free Outings Group had our Valentine's Day Gluten-Free Cookie Swap back in February, I encouraged members to consider making a recipe that would accommodate people with food restrictions beyond just celiac disease or gluten intolerance. So I decided to take upon myself the project of creating a gluten-free sugar-free cookie. I'm not usually a big fan of Splenda but I figured I'd give it another shot - At least my mother, who was doing the South Beach Diet, wo...
by noreply@blogger.com (ByTheBay)
2 Apr 2008 at 9:04pm

New Source for Gluten-Free Oat Matzo

I couldn't have been more thrilled when I got an e-mail from a gentleman from Lakewood Shmura Matzo Bakery in Lakewood, NJ, telling me his bakery was now producing certified gluten-free oat matzos right here in the United States. He graciously sent me two boxes of matzos to try out.

The only source of gluten-free oat matzo I knew about before this was a company in the UK which makes a good product (and gluten-free matzo meal, too!) but is costly due to being imported. The Lakewood product is h...
by noreply@blogger.com (ByTheBay)
19 Mar 2008 at 10:28am

Chocolate-Peanut Butter Ricotta Creme


This is an easy and delicious creamy dessert that can be whipped up in minutes. Great for the sugar- and carb-conscious, but just as delicious for anyone who loves chocolate and peanut butter. Yum.

CHOCOLATE-PEANUT BUTTER RICOTTA CREME

[ Gluten-Free / Soy Free ]

1/2 cup low-fat part-skim ricotta
3 tsp unsweetened dutch cocoa
1-2 packets splenda, or 1-2 tsp agave nectar, to taste
2 Tbsp smooth, salted peanut butter
Pinch of salt

Blend ingredients on medium speed in a blender until smooth, or use a for...
by noreply@blogger.com (ByTheBay)
18 Mar 2008 at 9:21pm

A Gluten-Free Purim - Hamantaschen Recipes and Mishloach Manot Ideas

This post is admittedly a bit late (Purim starts Thursday night) but I've been in the Bay Area with my partner for the past week and a half doing anything but blogging.

Here are some links for your enjoyment:

GLUTEN-FREE HAMANTASCHEN RECIPES

My own delicious recipe for cakey, no-refined-sugar gluten-free hamantaschen can be found here.

I posted it last year around Purim and it's been a big hit. You can see reviews of the recipe on Recipezaar, too. I've become more strict about only using products...
by noreply@blogger.com (ByTheBay)
18 Mar 2008 at 8:34pm

The Terribly Overdue Gluten-Free Recipe Roundup: 3/3/08
I thought I ought to give you all another installment of the Gluten-Free Recipe Roundup before I leave later this week for a 10-day vacation in the Bay Area with my sweetheart. I'm looking forward to returning to my old stomping grounds, showing my partner the wonder that is the produce section at Berkeley Bowl, perusing farmers' markets and enjoying 10 days without snow. Here are enough recipes to keep you cookin' for all 10 days that I'm gone... and then some!

BREAKFAST
Hot Amaranth Cereal w...
by noreply@blogger.com (ByTheBay)
5 Mar 2008 at 8:31am

Gluten-Free Kosher Product Reviews
It's been a while since I did any product reviews and since I now have more of a readership of people who are both kosher and gluten-free I thought I'd start doing product reviews more regularly of products that have a hechsher (a kosher certification) and are also gluten-free. Everyone accepts different hechshers, so use your own judgment or consult your local halachic authority if you have questions. In addition, I'm hoping these product reviews will be just as useful for readers who are ha...
by noreply@blogger.com (ByTheBay)
3 Mar 2008 at 7:37pm

Adopt a Gluten-Free Blogger
I've "adopted" Naomi of Straight Into Bed Cakefree and Dried for this month's Adopt-a-Gluten-Free-Blogger event, hosted by Sea of Book of Yum. You, too, can adopt a gluten-free food blogger of your very own! All it involves is heading over to Sea's page, reading the instructions and letting her know who you choose. Then you prepare a recipe or two from the blog you adopted, and post in your blog about your adopted blog, your adopted blogger, and the recipe/s you tried! A fun excuse to try an...
by noreply@blogger.com (ByTheBay)
25 Feb 2008 at 7:28pm

Vegetarian Ricepaper Rolls
This is a vegetarian version of ricepaper rolls. Serve with you rfavourite asian sweet chilli or other sauce. Makes approx 30 rolls You can add cooked chicken or prawns/shrimp if you wish. You can also add in cooked and drained rice vermicelli noodles if desired. For gluten-free check your fish sauce and dipping sauce are gluten-free suitable -- posted by **Jubes**
27 May 2008 at 10:55pm

Gluten-Free, Sugar-Free Vegan Vanilla Cupcakes With Chocolate Fr
These are great for those on gluten-free or sugar-free diets. Agave nectar can be consumed by some diabetics so consult physician. -- posted by CookiesCupcakes
28 May 2008 at 5:09pm

Rice Flour Cake
Gluten-Free Cake from Wholefoods -- posted by Smiling in Texas
30 May 2008 at 1:08am

Beef Stroganoff Ala John (Aka. 'drunk B**** Stew')
Why oh why is this beef stroganoff ala John? Because he hated mushrooms and believed that a cup of wine could make you drunk. This is a totally gluten-free shroom-o-rama with copious red wine and an unexpected secret ingredient that makes it completely badass. -- posted by Tzitzimitl
12 Jun 2008 at 12:56am

Gluten-Free "whatever Floats Your Boat" Brownies!
This is a gluten free adaptation of Karen's WFYB Brownies (#32204). Gluten-free flour tends to make baked products drier. These were THE BEST gluten free brownies I've ever had. They're chewy, moist, and fudgy. As per Karen, the recipe doubles just fine - use a 9 x 13 inch pan instead and add a few more minutes of baking. -- posted by Sharski
12 Jun 2008 at 1:01am

Vanilla Sponge Cake- Gluten, Dairy, Nut and Egg Free
Posting this cake for those who are looking for a cake that is gluten, dairy, egg and nut free. For allergies or food intolerances be sure to read all product labelling and be sure to buy flours that are suitab;e. This recipe uses a ready mixed gluten-free flour blend that has added gums for baking qualitites. If you use a blend that does not have any added gums or gluten-free stabiliser then add in one teaspoon of xantahn or guar gum with the flour. I use ORGRAN brand flour and this is from...
18 Jun 2008 at 12:03am

Polenta Veggie Bake (Gluten-Free)
I got inspired by an entry from Karina's gluten-free goddess blog where she made a vegan veggie polenta pie. I decided to make my own Italian variation and it was delicious! I ate it for dinner all week but could be the perfect hearty addition to any pot-luck meal as main course or side dish if you omit the meat. I usually cook by eyeballing measurements to my tastes so you can increase or decrease sauce or cheese to your tastes. All veggies used could be substituted with your favorites!...
30 Jun 2008 at 10:36pm

Brown Rice Salad
This gluten-free salad has pine nuts and feta with a light lemon olive oil dressing. The original recipe call for orzo instead of rice. Both are delicious! -- posted by JBSully
2 Jul 2008 at 12:05am

Gluten-Free Pumpkin-Applesauce Bundt Cake
On my hunt to make a lower-fat moist gluten-free cake that cooked all the way through, I experimented with the base recipe for this "Recipe #47421" and converted it to my tastes. It was so moist and tasty that I had to post it! You can probably half it to make muffins, but I haven't officially tried that yet. You can add ginger and allspice to make it a spice cake too. Definitely serve to gluten-eaters guilt free; it's delicious! PS. for my rice flour mix I use "Recipe #214986" -- posted by ...
2 Jul 2008 at 1:49am